and the steaks turn out tender, flavorful and just the right amount of charred. (And everything cooks pretty evenly, considering all you’re really roasting is the cauliflower.) With this recipe ...

This recipe, inspired by a classic North Indian korma, is a perfect example of what Yonan means: A stunning presentation of charred yet tender cauliflower steaks, served over a spicy, luscious sauce ...

Preheat the oven to 200C/180C Fan/Gas 6. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire ...

Cauliflower is one of my favorite bases for ... then switch the oven to broil for a charred, crisp exterior. Adding protein-rich chickpeas turns what would be a hefty side dish into a filling ...

Of course, we’re partial to the cauliflower steaks with turmeric and crunchy ... flavorful and just the right amount of charred. You won't be disappointed. (You can find my full review here ...