The Royal Society of Chemistry, together with the British Cheese Board, has today announced the formula for making the perfect slice of cheese on toast. Following a series of scientific tests on the ...

This recipe for Indian fried egg toast uses fresh chillies and mustard to bring flavour and heat to a classic cheese on toast. Add a fried egg (if you can get hold of any) because if this isn’t ...

The classic melting cheeses are Gruyere and Emmental but there are so many others that will work well, giving you a voluptuous cheese on toast. One that melts superbly and has a bit of clout to it ...

Ninja has slashed almost £50 off its Foodi three-in-one toaster and it can be used to make everything from cheese on toast to ...

Mix well. 2. Lightly toast one side of the bread slices on a heated tawa or pan. 3. Flip and spread the garlic butter on the toasted side. Add the remaining butter around the slices, to cook the other ...

Mix together the grated cheese, ground coriander, cumin, green chilli, red onion and coriander in a small bowl. 2. Place the bread on a baking sheet and toast on each side, taking care not to burn ...

Masala Cheese French Toast: Give the classic French toast a spicy twist by coating the bread in a mixture of herbs added in the luscious egg batter and a mixture of sauces along with cheese.

When I began my career at the Taj Mahal Hotel in Bombay some thirty-eight years ago, the most popular canapé item in banqueting at its restaurant was the chilli cheese toast – a spicy relative ...

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

It’s cheese on toast at it’s very best! James Martin is back in the kitchen to serve his delicious Welsh rarebit. He’ll also be championing British cheesemakers, who have been particularly ...

Tony’s one-pan fry-up of cheese, tomato and egg on toast (Serves 1 or 2) Ingredients Lots of butter 2 slices of white bread 2 tomatoes, sliced into thick rounds I used my French carbon steel for ...