For paratha, knead a dough with the mentioned ingredients. Cover with a moist cloth and let it rest for at least 15 minutes.Then cut small roundels from the dough. 2. For stuffed cheese paratha, take ...

Now, you can enjoy the flavours of both in the form of this mouth-watering paratha. Here's how you can make it. Roll out the dough evenly and spread a generous amount of butter on it, followed by the ...