These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Layers of potato-filled pierogi, kielbasa, and a velvety sauce topped with bubbling cheese make this a perfect family meal. We are all about hearty casserole recipes that have a protein ...

This easy-to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage, and cheese that ...

Combine the mashed potatoes, corn and cheese, and then season with salt ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Olive Visco recalled watching her grandmother Staniswava Zawistowski braiding the dough around the edges to keep the potato ...

Their worldwide popularity is not surprising, as most nations have their own version of a filled pasta. And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with ...

Basically, it’s dough with a filling inside. Most traditionally, that filling is a mixture of mashed potatoes and cheese. Pierogies – which have several alternate spellings – trace their ...

It now seems this global spread is causing new varieties to pop up that are revolutionising people's perception of what pierogi can be. Pierog: Pirog, general folk name for every baked yeast pastry.

21-22. Pittsburgh’s first Mac and Cheese Festival will take place at Highmark Stadium at Station Square on Sept. 21, followed by the sixth Pittsburgh Pierogi Festival at Kennywood Park in West ...