How would you love to dig into a tender, moist and a protein-packed scone as a nutritious snack or part of breakfast? If so, ...

Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Give them a quick mix to combine. The trick to making flaky scones is to freeze the Butter and use a cheese grater to grate the Butter into the flour mixture, instead of using a Pastry Knife.

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.

To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl, then drizzle with one tablespoon of extra virgin olive oil and season with black pepper.

Raspberries, blackberries, strawberries, blueberries, apricots and even citrus fruits taste delicious stirred through scone dough, but there’s a better option for anyone baking the sweet treats ...

Here are some top places to take Mum for a teatime treat on or around the big day, which this year falls on March 30 ...

Thanks for sharing your fantastic cheese scone recipe. I had been despairing for some time that I was never going to bake a great scone. I’ve tried so many recipes and failed. I love to bake and ...

Sidney Scones has been around just over a year on Third Street in Sidney and already people come from near and far.

“When we opened the cafe we were surprised at how much people loved scones – it was our best-seller, cheese scones,” Mounir said. “So we tried to come up with new flavours.” Scones have ...