Just make sure you warm it up a bit before dipping your taquitos in — simply pop the dip into the microwave or let it warm up on the stove, stirring well so the cheese doesn't burn or coagulate.

Chef Omi Hopper, known for her viral Cooking Con Omi social media accounts, joins TODAY to share a recipe for homemade taquitos de carne that are crispy on the outside and filled with savory seasoned ...

Set aside. Preheat your oven to 375 degrees. Assemble your taquitos: lay down a flour tortilla, spoon in some pork, top with shredded cheese and roll them closed. Brush each taquito with vegetable ...