Grind it all together. 2. Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste. 3. Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks. 4. Massage ...

Halloumi is a cheese from Cyprus. It's a brilliant cheese because it acts as a great ancillary for other flavours, and it can also stand up to grilling and frying, without melting. It has a salty kick ...

Our mum used to make these cheese and vegetable skewers with yoghurt dip. They were like our own homemade substitute for the commercially made crackers and cheese dip. The other kids thought we ...

This easy-to-make recipe combines the smoky flavour of bacon with the unique texture and taste of halloumi cheese, creating a delectable appetizer that is sure to impress.

About Cottage Cheese Souvlaki:On a skewer, tomatoes, bell peppers, zucchini, mushrooms and cottage cheese and marinated and grilled crisp brown. Cut all the tomatoes, bell peppers, zucchini, mushrooms ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on ... coriander and vegetable oil together in a blender or small food processor until you have a smooth paste.