National Cheese Day in France, celebrated on March 27th, honours one of the country’s most iconic foods: cheese. It’s a chance to explore and enjoy the wide variety of French cheeses ...

France holds a great deal of pride in its gastronomy, and the country’s variety of cheeses make up a significant chunk of its culinary repertoire. However, Brie and Camembert, two of France’s ...

The famous fromageries (cheese shops) of France sell their grateful customers something they can procure nowhere else: a full, rich, scarcely believable array of unpasteurized farm cheeses ...

Not sure what to do about your upcoming wine and cheese night? Here's what a professional cheesemonger has to say about the ...

Claudia Romeo: We're in Seine-et-Marne, in France, in the birthplace of Brie ... which means that the cows are milked here and the cheese is just made 100 meters from here. What is the breed ...

(Photo by Andreas SOLARO / AFP) From the moment of truth for Marine Le Pen and the not-so-veiled threat to sports via French cheese disputes and Asterix fans, Inside France is our weekly look at ...

Directed by Louise Courvoisier, this satisfying import combines a peek into ancient dairy processes with a time-tested tale of belated maturity and growing up.