France has a lot of cheese. Photo by ERIC PIERMONT / AFP One thing everyone can agree on is that France has a lot of cheese - but exactly how many French fromages exist? Question: I often see a ...

National Cheese Day in France, celebrated on March 27th, honours one of the country’s most iconic foods: cheese. It’s a chance to explore and enjoy the wide variety of French cheeses ...

The famous fromageries (cheese shops) of France sell their grateful customers something they can procure nowhere else: a full, rich, scarcely believable array of unpasteurized farm cheeses ...

Claudia Romeo: We're in Seine-et-Marne, in France, in the birthplace of Brie ... which means that the cows are milked here and the cheese is just made 100 meters from here. What is the breed ...

It's a soft cheese with a flowery rind all around. It's really the emblem of Normandy." Today, France makes 360 million wheels of Camembert each year, and the cheese has become a symbol of French ...

(Photo by Andreas SOLARO / AFP) From the moment of truth for Marine Le Pen and the not-so-veiled threat to sports via French cheese disputes and Asterix fans, Inside France is our weekly look at ...

Eyeing the soft white cheese warily, I realize that in Lyon, France’s first city of gastronomy, food isn’t just sustenance; it’s a time machine. Each dish comes with a side of history.