To make the filling, beat the cream cheese and speculoos spread ... Spoon or pipe the whipped cream onto the cheesecake and decorate with the extra biscuits. Finally, drizzle over the warmed ...

Each bite is utterly rich and creamy, with tangy cream cheese and nutty ... to serve your pistachio cheesecake, remove the sides of the springform pan. Spread the whipped cream on top of the ...

cheesecake, or hot chocolate this recipe is super easy to make a half batch or even a quarter! If you have extra you can ...

Beat cream cheese with a stand mixer fitted ... about 2 minutes. Dollop whipped cream evenly over chilled cheesecake. Garnish with additional nutmeg, and serve. Store cheesecake in an airtight ...

Make the Filling: Beat cream cheese with sugar and vanilla until smooth. Fold in whipped cream prepared with a charger for ...

Put a few raspberries in the bottom of each case, reserving some for garnish, then spoon the cream cheese mixture on top. Bake in the oven for 20-30 minutes, or until the cheesecake filling is set ...

The whole combination of the smooth cheesecake, crunchy biscuits and the gooey blueberries make this a heavenly dessert. Now, freeze it till it becomes hard. In a separate bowl, mix the cream cheese ...

MICROWAVE 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate. BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP ...

Redmond Cabot shares two easy desserts: blackcurrant and apricot ice-cream and Baileys and chocolate cheesecake ...