Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

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Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

“Almost always, noodles fit the bill, but I try not to fall into the instant ramen trap, and my go-to is Aglio Olio pasta. Super quick to make, and so deeply satisfying to eat,” Chef Waya sai ...

Chef Rosana Rivera of Chef and the Baker shares ... plus hacks to cut down the time and work on those busy weeknights. Instructions: Boil pasta. In separate pan, sauté diced onions and minced ...

And a third gushed: "After watching her show and I saw her make this dish ... Meanwhile, a fourth pointed out: "If an Italian chef approves your pasta cooking skills then you win!

but I always keep a stock of dried pasta from Rustichella D’Abruzzo in my pantry.” “Heinz figured out a long time ago how to make a better product than whatever my fancy, chef-y, house-made ...