However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen ...

In our other tests, this chef's knife had no trouble chopping onion and herbs and easily broke down a chicken. Our only difficulty in testing came with tomatoes. The Wüsthof Classic's tip isn't ...

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

The best chef's knife – or best cook's knife – is a jack of all trades and master of several. The best chef's knife can be used for practically any task, with minimal upkeep. Of course ...

The truth is, and this is not a cop out, the quest for the best chef’s knife really does depend on personal preferences. There are a million things to consider, like shape, size, and material of ...

In the world of culinary arts, a chef knife is more than just a tool – it’s an extension of the chef’s hand, a trusted ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like Wüsthof, Miyabi and more.

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...