Biryani is thought to have originated from Persian pilaf, which is both a rice ... nicely marbled goat shoulder recommended by chef Inamdar. Our recipe for one-pot chicken biryani calls for ...

There are so many variations of pilaf recipes, however, that it can be hard to decide what to put in the pot. We spoke to Jenn Segal, chef, blogger, and cookbook author of Once Upon a Chef for a ...

This recipe is inspired by my time in the Middle ... We enjoyed this dish with a simple fennel pilaf (easy to pop in the oven alongside your lamb), herbed yoghurt, and lemon slices.

It is so beloved that nearly 3,000 people come to Besh Qozon Pilaf Center in Tashkent to have ... In the morning, master chef Mirkomil, who has been making this dish for 20 years, starts cutting ...