For over a century, American cake flour has also been bleached, but in recent years, several manufacturers have introduced ...

While you should feel free to experiment and play around in the kitchen, when it comes to the sweet or savory treats in your oven, certain chemical ... flour you're probably most familiar with ...

Don't substitute self-raising flour for other types such as strong bread flour or your cake will be flat as a pancake. During baking, as the air bubbles inside the batter expand and the sponge ...