Chengdu, the capital of the Sichuan province in China, is home to such famous dishes as dragon claw dumplings and mapo tofu.

It has a special way of tugging at the heartstrings with thin, supple wheat noodles, made fresh daily on-site. They star in the delectable Chengdu zajiang noodles ($12.99), where the bouncy ...

Hotpot culture has captivated Londoners, with chains re-creating the communal dining experiences beloved in Chengdu and Chongqing. Noodle shops are also gaining traction, reflecting the city's ...