Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant, basil, dried herbs and lime can be used as a great dip. 3. Roast in preheat oven on ...

Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...

Chermoula is a North African spice paste commonly used to marinate poultry and fish. Flavoured with lemon, fresh coriander, garlic and chilli, it adds a burst of fresh flavour to so many dishes.

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used as a marinade for meat. Don't skimp on the coriander as you'll loose the fresh feel of the dish. Finely chop ...

A flavorful turkey burrito bowl with chermoula sauce, fresh toppings, and vibrant colors.

Take a mortar and pestle or blender and start by smashing up onions followed by the garlic, coriander and parsley. Place into a bowl and mix with the rest of the ingredients.

Looking for an impressive yet deceptively simple dish that’s perfect for autumn? This galette from the new Mildreds Easy Vegan recipe book might be the answer. Galettes are one of those pastry ...