The eggplant has a few strikes against it -- not only is it one of America's least-favorite vegetables, but it's also saddled with a confusing name. While it's technically a plant, it's nothing ...

Chef Rosana Rivera of Chef and the Baker shares her recipe for Cherry Tomato, Eggplant and Asparagus Orecchiette, plus hacks to cut down the time and work on those busy weeknights. Ingredients ...

Although eggplant is a perennial in frost-free, semi-tropical regions, it is almost always treated as an annual. Note: Ingesting the leaves, flowers, stems, and unripe fruit of eggplants is toxic ...

Tony first tried an iron press, which oxidized the eggplant. He then settled on a fruit press designed for crushing grapes into juice. Kosher salt wasn’t salty enough, so he turned to iodized ...