Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in a pan over a low heat, stirring continuously, until the jam has melted and is starting to bubble.

With the right cherry jam recipe, this process can be simple, even for beginners. Cherry jam isn’t just a delicious spread for toast—it’s a versatile addition to desserts, baking ...