The new Iced Cherry Chai at Starbucks starts with black tea infused with warming spices like cinnamon and clove. The spiced tea is then combined with milk and ice. Baristas top the iced chai with ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

How to make: Mix cherry juice and magnesium in a glass. Top with sparkling water. Stir gently and enjoy over ice.