This cherry pie recipe with canned filling will hit the spot the next time you have a craving for a baked dessert! While ...

are made instantly with ruby red cherry pie filling in a can, but they can also be made with any quality pie filling you have ...

The pastry is quite short and crumbly, so can be ... the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie.

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

“The most important thing when making cherry pie filling,” Baldwin said ... and don’t last long, so fresh ones can be hard to come by. Fortunately, sour cherries are often preserved.