This old fashioned cherry pie filling recipe yields a perfectly luscious filling with just 5 pantry ingredients! Make it anytime with fresh or frozen cherries. Whether you have extra fresh ...

Deep-Fried Cherry Filled Cheesecake Introduction Take your love for cheesecake and cherries to a whole new level with this ...

For the pie filling, heat the cherry jam and water in a pan over a ... processor until the mixture resembles fine breadcrumbs. Mix together the beaten egg and water. Set aside one tablespoon ...

It's the perfect project for novice bakers, or more experienced ones who are short on time. Pro tip: fold fresh blueberries ...

For this recipe you will need a 20cm/8in pie dish. To make the filling ... Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining ...

Mix the flour ... over the top of the pie. Pinch the puff pastry in at the sides so it is attached to the base. Bake for 40 minutes, until the pastry is golden and the filling is bubbling slightly.

Add butter mixture to the dry ingredients; mix into a crumbly dough. Set aside ½ cup for the topping. Press the remaining dough into the pan to form the crust. Spread the cherry pie filling ...