Traditionally prepared in a cast iron skillet at a high temperature, or placed under a broiler at a scorchingly hot level, a ...

according to Anthony Bourdain — deep dish and Chicago-style pizza, and of course, a steak and lemonade. But, there is another beefy sandwich that Chicagoans love — the Italian beef.

There are a few cities in America that just get steak, and Chicago is absolutely at the top of that list. Whether you're ...