From bars that have been around since the 1940s to takeout spots that are only a few years old, here’s where to find the best ...

These pizzas are marketed as "Chicago Tavern-Style," which, in the world of regional pizza styles, means that they're made with thin, crispy cuts and cut into square slices. The tavern pizzas have ...

Known worldwide as a city proud of its multiple styles of pizza, Saturday, April 5 marks a chance for Chicago area residents ...

The politics of pizza in Chicago always spark fierce debate ... For dedicated deep-dish and tavern-style pizza maps, Eater has you covered. Quad Cities Pizza isn’t a gimmick.

For most Chicagoans, the real go-to Chicago-style pizza is not that thick overly sauced 5-pound slab of overpriced dough called "deep dish" but rather the thin, crispy perfectly topped tavern ...

Steve Grzanich has the business news of the day with the Wintrust Business Minute. The new CEO of Giordano’s is laying out ...

The finals of Pizza Brackets brought an old school Italian bakery and restaurant up against an 11-year-old pizza restaurant.

The contest enters the Final Four Friday through Monday at noon. Contenders include old school favorites as well as pizza ...