To prepare Ossobuco alla Milanese with yellow risotto first soak saffron pistils in 1.7 oz of water (1) for at least 5 hours.

Savor the golden elegance of saffron-scented Risotto Milanese—a dish that’s both effortlessly simple and decadently luxu ...

Combine the grated Parmesan and breadcrumbs in a shallow dish. Place the chicken breasts between 2 sheets of cling film. Using a rolling pin, meat mallet or heavy-based pan, pound the chicken to ...