From Marc, a salad bento of ramen noodles with colorful toppings, while Maki shows you how to make quick and easy chicken chashu rolls. Also, a look at the Dutch love for sandwiches on Bento Trip.

Sho Iijima quit his day job after 10 years and now uses his mum’s recipes to make chicken and vegan ramen at his 31-seat ...

A different touch Pic Courtesy/Donmai If you like an experiment, this vegetarian special miso ramen yasai comes with an oat ...

But the star is the ramen, which comes with original, miso, spicy or unique black broth. Our favorite is the Black Soy bowl, made with a mix of chicken and pork broth topped with chicken chashu ...

Chicken parm ramen? It's on this list and it's incredible ... You'll want to get something with the chashu pork, which was one of the fattiest and most succulent tried.

Mensho Tokyo may be best known for its signature toripaitan ramen, served with a creamy chicken broth made with shio koji. On top, thick slices of tender duck and pork chashu rest in the almost ...