The Signature Toripaitan is a meat-lover's dream bowl with wagyu beef, pork, chicken and duck chashu. There's a wagyu truffle ...

The first image might be one of a restaurant-quality bowl of noodles, delicately immersed in a warm broth and adorned with a jammy egg, seaweed, and chashu ... chicken flavor, too. This ramen ...

From Marc, a salad bento of ramen noodles with colorful toppings, while Maki shows you how to make quick and easy chicken chashu rolls. Also, a look at the Dutch love for sandwiches on Bento Trip.

But the star is the ramen, which comes with original, miso, spicy or unique black broth. Our favorite is the Black Soy bowl, made with a mix of chicken and pork broth topped with chicken chashu ...

Both use a salt-based seasoning and are served topped with nori, spring onion, torched pork shoulder chashu, half a marinated egg, crunchy bamboo shoots and a touch of chicken oil. “While [pork-based] ...

This deeply flavoured Japanese stock made from chicken wings and pork bones is perfect for ramen. It gets its unmistakeable flavour from dried seaweed and flakes of dried fermented tuna.