This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...
Kathryn Doherty, culinary expert and creator of Family Food on the Table, has revealed her chicken curry dish is "freaking delicious" and can be made in a mere 15 minutes. She commented ...
This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.