Chicken with black bean sauce is a popular restaurant dish ... You won’t need the head or feet; they can be bagged up and frozen and, when you have enough bones and other parts, used to make ...

After about an hour, add the peanuts. Simmer the ingredients for about three hours in total, or until the pig's feet pieces are very tender. The sauce should reduce to a sticky, light syrupy ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...