Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade ...

The key to the crispiest fried chicken often lies in the batter, and sometimes, you have to replace the basics with something ...

then coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result. The air fryer takes it from there.

In this recipe from Jasmine Smith, thinly pounded chicken breasts are dredged in flour, eggs, and Parmesan cheese, then pan-fried until crispy and simmered in a creamy wine sauce. Finish the dish ...