In a separate medium pot, heat remaining 1 tablespoon ghee over medium-high heat. Lay in chicken thighs, skin-side down, and sear until skin turns golden, about 4 minutes. Flip and cook until meat ...

Ingredients in Kashmiri Chicken Pulao Recipe: Kashmiri Chicken Pulao is a dish bursting with rich and aromatic flavors of whole spices, kashmiri chillies and desi ghee. It has every ingredient that ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Chicken seekh kabab pulao is a unique combination of chicken seekh kebabs and chicken pulao. You can also use leftover chicken seekh kebab in the preparation of this pulao recipe. Meanwhile, heat oil ...

Add the seasoned chicken and brown it on all sides. Add the Veggies Once browned, stir in the tomato pulp, potatoes, 1 cup of ...

Chicken tikka masala – we love you ... a couple of hours (or overnight), stirring occasionally. Heat the oil or ghee in a deep frying pan, and when it's very hot add the cinnamon, cardamom ...