Try this chicken leg traybake for maximum flavour, minimum fuss! Roast everything in one tin with some herbs and garlic and you've got a very easy meal for four. Preheat the oven to 200C/180C Fan ...

Rub the chicken legs with the mixture to coat. Cover the bowl with cling film and leave to marinade for 2–3 hours, or, for best results, overnight in the fridge. Preheat the oven to 180C/160C ...

Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven ...

so we asked her mum exactly how to nail a Sunday Roast, from crispy roast poatoes to keeping a chicken juicy. “My kids get very militant about roast dinners. They get cross if their favourite ...

You can choose between roast chicken leg, slow-cooked beef or vegan sausages ... The roast dinners are available every Sunday and booking is required - you also need to opt for your Yorkshire ...

Better still, even with succulent chicken, crispy roast potatoes, veggies and homemade gravy on the menu, this Sunday lunch ...

It’s a smart way to make a cheap chicken leg go a ... foil and cling film from the legs and place on a baking tray. Season and brush with a little oil, then roast for about 30 minutes, or ...

However, for those who prefer chicken breast meat, you might be disappointed. 96 Chicken Rice only serves fresh chicken leg, consisting of drumstick and thigh— sorry gym rats! It’s also roasted and ...