You can cook your chicken livers in melted chicken fat or duck fat rather than butter. Wondering how to serve your chicken liver paté? I love it with some toasted baguette slices, but you can ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

Chicken livers are widely available ... stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make a quick pâté.