Whether it's an all day dinner at a luxury hotel or a tiny hole in the wall type eatery, nothing quite hits the spot when you seek comfort food at 1 am, like a Chettinad Chicken Curry served with kal ...

Chicken breast with curry is a meat main course that captivates for its simplicity and is perfect for those looking for a ...

This popular Japanese chicken katsu curry is easy to make for ... Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further ...

Stir in the curry powder, chilli and tomato purée and ... Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok until ...

This recipe will help you dish out a delectable meat curry, spiked with aromatic spices. Enjoy it with crisp naans for a satisfying meal. 1. Put mince in a large bowl, add 1 tsp chilli powder, 1/2 tsp ...

Then, mince the garlic and fry it off for half a minute. Now, blend in the curry powder, chopped tomatoes, and chicken stock. Season the mix with salt and pepper (add cayenne too if you like a kick).

Avoid chopping too finely as the meat will shrink when cooked ... Photo by VnExpress/Bui Thuy - Marinate the chicken with curry powder, salt, sugar, satay (optional), seasoning powder, pepper ...

Although the main ingredients in Japanese curry are usually curry powder, onion and meat, shojin curry must be made without any of these three. How could anyone strike a balance between “shojin ...

Add the garlic, ginger, curry powder ... the meat yourself, trim big pieces of fat away as you make the chunks, being careful not to remove too much of the lean at the same time. Chicken Curry ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...