A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

However, the team behind them reassure that the bite-sized chicken chunks have the same texture as real meat. According to the experts, from the University of Tokyo, the fake nuggets are more ...

Picture this: you are munching on crunchy chicken nuggets that, in reality, are not even made from chicken. Yes, it is possible. Researchers have made a breakthrough in the culinary sector, producing ...

Bite-sized chunks of chicken with the texture of whole meat can be grown in the lab. ScienceDaily . Retrieved April 21, 2025 from www.sciencedaily.com / releases / 2025 / 04 / 250416135350.htm ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...