Now along with 1/2 cup water, add chicken mince. Pressure cook for about 5 minutes. 6. Once done, make sure the chicken mince is dry. Tranfer ina bowl and keep aside. Heat a griddle and drop a ladle ...

5. Add in the marinated chicken, and cook till done, allowing the water to evaporate and you get a coating consistency of the masala. 6. Add about 4 tablespoons of your dry masala powder (to taste) ...

In a small bowl mix together the parsley and lemon zest then stir this through the vegetables and serve at once with the griddled chicken alongside.

Heat a pan and pour the vegetable mixed batter ... Then while the dosa is cooking, add paneer, chicken or vegetables and mash well. Then roll the dosa into small rolls and wrap them, another ...