To quickly cook some nachos, you can take the leftover rotis and bake them until crisp. 2. Now in a pan, add some oil and mix in shredded chicken.

Massage all the ingredients mentioned under marination list with the chicken. 2. Take 12 inches pan and put some oil and heat it up. 3. Add the marinated boneless chicken and cook it without closing ...

Slice the red and green peppers and white onions into strips about the same size as the chicken strips. Heat two tablespoons ...

she adds layers of rotisserie chicken, charred veggies and a tangy herb sauce but encourages everyone to “use what’s available in your fridge." “I love nachos as a concept," says Diaz.