Season the chicken super well on both sides and place ... Drain off all but 1 tablespoon of oil and chuck the onion and pancetta into the pan. Reduce the heat to medium and mix well.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make – especially when using ready-made ...

It has a beautiful fragrant flavour from the tarragon and a lovely salty, meaty taste from the pancetta, too. When serving, if you prefer you can carefully transfer the cooked chicken to a platter ...