I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.

My desire to make a delicious pot pie won out over my fear of homemade crusts, so I went looking for a reliable pie dough recipe I could use as the crust for chicken pot pie. Not only did I find ...

This recipe can also be made through step 6;wrap the unbaked pie tightly in aluminum foil, and freeze it up to 6 months. If you are planning on keeping your chicken pot pie frozen until you bake ...