Making golden, crispy samosas with a spicy chicken filling is surprisingly easy ... Drain on a paper-lined plate whilst you cook the rest. Serve warm with a cup of chai.

3. Now, take a small portion from the dough, roll it and stuff it with the aloo filling. Seal all the sides and drop them into the kadhai of hot oil. Fry until the samosa turns crispy and golden. 4.

These baked turkey samosas are packed with flavour and crunch and much healthier than regular deep-fried lamb samosas. You can swap the turkey for chicken if you prefer. Each samosa provides 153 ...