They're another ingredient that will take your chicken salad to the next level, and we'd even suggest that you go one step ...

Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice ...

Chicken satay salad ★★★★★ 245 ratings Try this no-fuss, midweek meal that's high in protein and big on flavour. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

We love this light, zesty, and refreshing mustard salad for easy lunches. Our satay chicken chopped salad combines chicken, coriander, chilli and a load of crunchy veg that's coated in a speedy ...

Divide noodle salad among 4 shallow bowls. Top with tempeh and eggs and sprinkle on remaining shallots. Drizzle on any extra satay sauce from the pan and serve with extra lime wedges. Use chicken ...

Mix the honey, soy sauce, sesame oil and lime juice together, pour over the salad and mix thoroughly. Serve with the chicken and chilli dip.