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(Serves 5) By Govinda Rai, executive chef, Park Regis Kris Kin Hotel Dubai Ingredients Shish Taouk Marinade (Chicken Skewers) • 40g Yogurt • 10g Tomato paste • 1.2g Lemon salt • 2.5g Salt ...
ARTH Restaurant’s shish taouk features Indian spice chicken, pesto hummus, pickled vegetables and crispy pita ($16). Courtesy ARTH Restaurant. When civil engineer Ruta Jariwala immigrated from ...