Bold flavors meet weeknight simplicityWhen the weather turns grey, there’s nothing better than a warm bowl of something rich, ...

Online traditional food guide TasteAtlas just put Kari Ayam (chicken curry) at the top of its April 2025 global ranking for ...

Soured cream makes this tasty one pot chicken paprika stew rich and creamy. It’s delicious served with mash or rice. This hearty hotpot is great for cooking in advance. Once cooked, leave to ...

Now, Indian cuisine has added another feather to its cap, as nine of its beloved stews have secured spots in the TasteAtlas ...

stew. The locals turned their request for “second” into “seco,” and it stuck. But the dish existed before the British arrived. And “seco” might as well describe how it is made ...

About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...

Your delectable chicken stew is now ready to be served. Mary Berry suggests serving this hearty dish piping hot, accompanied by wilted spinach and either rice or mashed potatoes.

This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...

Chicken curry ranked first, followed by phanaeng curry from Thailand and dzhash from Armenia, with murgh makhani from India ...

This leftover rotisserie chicken stew is the perfect solution — quick ... turning it into a comforting dish that tastes like it’s been simmering all day, but comes together in under 45 ...

In Kerala, chicken stew is a breakfast dish that is traditionally served with ‘appams’ or hoppers – lacy pancakes made with rice and coconut – and is often eaten on Christmas Day.