Ying Stoller shares an easy recipe for chicken skewers. Chicken Skewers Bamboo or metal skewers 2 chicken thighs or breasts 1 ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Cut each chicken thigh into three or four strips. Thread the chicken strips onto the skewers. Toast the sesame seeds in a small frying pan. To cook the skewers, heat a large frying pan over a ...

With a heatwave on the horizon, Tom Kerridge is in the kitchen with the ultimate dish for the sunshine. His BBQ chicken ...

This chicken power bowl was created out of a love of Mediterranean cuisine and a desire to eat healthy and filling food. The ...

These easy spiced tandoori-style chicken mini skewers make great party food, and are so simple to put together. For this recipe you will need 15 x 15cm/6in bamboo skewers. Each skewer provides 65 ...

As the veg aisle goes technicolour again, Ben Boeynaems, executive chef at abc kitchens, leans into the best of the season – ...

Grilled chicken kebab skewers marinated in fragrant Asian spices make the perfect easy canapé or light lunch. For the marinade: In a small bowl mix together the yogurt, ginger, garlic ...

Yakitori — or rather kushiyaki — is having a moment, and a buzzy izakaya pop-up is spreading the gospel of flame-kissed ...