To prepare the chicken, tip the flour onto a plate, the beaten egg onto another and the breadcrumbs onto a baking tray. Coat the chicken fillets in flour, shake off the excess, then dip into the ...

Cut the chicken into goujons the size of a ... cheese together and place in a bowl or bag as well. Toss the goujons in the seasoned flour, making sure they do not stick together, then remove.

Place the chicken in a bowl. Add the flour and the paprika and season well with salt and pepper. Toss together to coat the chicken. Heat the oil in large, deep frying pan over a high heat.

Add the chicken and toss to coat. Refrigerate the marinating ... In a shallow dish, combine gluten-free flour, garlic powder, salt, onion powder and pepper. Dredge the chicken in the flour mixture ...

Coat each piece of chicken in flour and shake off the excess ... Serve with cooked spaghetti that’s been tossed in melted butter.