Step 2 Rub the chicken with 1 tablespoon of the olive oil, ½ teaspoon of salt, some pepper and the baharat (if using) and place in a casserole or ovenproof dish on top of the onions. Pour over the ...

A roast dinner with hardly any washing up – the dream is real! This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion. Each serving ...

Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary ...

A whole chicken is unusual for a pot roast, but it is a thing. And it makes for a deliciously hearty supper to warm a cold evening. There’s a whack of garlic in this. Oh, and there’s bacon in it.

Tom Kerridge’s quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Use up any leftover chicken in sandwiches or in a quick chicken curry, leftover ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...

A hack for making the taste of roast chicken even better involves using an ingredient that you probably will have never guessed. Roast chicken is a staple for British dinners all year round and is ...

In a large bowl, toss chicken and fennel ... Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water ...

I roast my chickens for 90 minutes, give or take. Have done for decades. But it’s never too late to try another way, and ring the changes. Welcome to the four-hour roast chicken.