Portion the chicken into six pieces ... big pot of salted water to the boil and pop in 100g or dried pasta per person. Cook the pappardelle for three to four minutes, until it is just cooked ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that ... garlic and crushed red pepper to skillet ...

Tomato, kale, chard, and spinach with pappardelle ... around pasta. This concoction of fresh tomato, swiss chard, Toscano kale, and spinach perfectly combines with pasta and rice, chicken, and ...

He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered ... in my Carbone marinara sauce, along with the chicken stock and bay leaf.