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This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

Add the chickpeas to the bowl, and add the harissa, tasting it first to see if you want both tablespoonfuls. Toss to coat. Add the tomatoes to the bowl, and stir to mix. Remove the cauliflower and ...

Packed with bold flavors and wholesome ingredients, this Roasted Curry Chickpea Cauliflower Explosion is the ultimate healthy dinner option. Bursting with warm spices, crispy chickpeas ...

Add the spices and cook for one minute. Add the passata, stock, chickpeas, honey and cauliflower florets, and simmer for 10 minutes.⁠ Remove from the heat and stir in the yoghurt a spoonful at a ...

Turn off the heat and let rest for a minute or two Serve with rice, cauliflower rice ... by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.