Forget bland salads — this spicy chickpea and chicken bowl is a full-on flavor bomb packed with texture, spice, and satisfying ingredients. It starts with tender chicken fillet pieces seasoned with ...

Add tomatoes, cumin and cinnamon; cook, stirring, 2 minutes more. Return chicken to skillet; add chickpeas, broth, zucchini, remaining 1/2 tsp salt and remaining 1/4 tsp pepper. Simmer ...

Put the chicken in a deep roasting tray, brush with the za’atar glaze and scatter over the sesame seeds. Add the chickpeas and garlic and bake for 30–40 minutes. Remove the tray from the oven ...

Add the chickpeas and the chicken stock. Return the chicken pieces and their juices to the casserole. Bring to a simmer, then cover and transfer to the oven to cook for 45–55 minutes or until ...

Add the Za’atar, olive oil and some seasoning. Mix thoroughly with your hands and bake / air fry for 20 minutes, or until ...

The constant hamster wheel of figuring out how to feed yourself and your family can be tedious and exhausting at times, even ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!