These vegan chickpea flour pancakes are a healthier alternative to your favorite fluffy pancake recipe. Loaded with protein, they’re also simple to make, gluten-free, and perfect for breakfast ...

Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to pour in the water, stirring constantly with a wooden ...

Made from chickpeas, gram flour is often used in Indian cooking. It has a strong, slightly sour, earthy flavour, which means that it is best used to make savoury pancakes. Chickpea flour is very ...

Perfect for breakfast or brunch and also when unexpected guests arrive. Sere along with some tomato ketchup or mint chutney. Ingredients in Besan ka Cheela Recipe: A simple and savory pancakes made ...

About Vegan Pumpkin Pancakes Recipe: A great pancake option for vegans! Made with chickpea flour and packed with pumpkin puree, this is a delicious option for those looking for healthier options. This ...

Pour the mixture into a bowl and stir in the flour, lemon zest ... drop 2 generous spoonful's of the mixture into the pan to form pancakes. Cook for 2 minutes on each side until golden.

Top it with your favorite fruits, nuts, and seeds for extra nutrition. Semolina, produced from durum wheat, is an excellent ...

Phytoestrogens, naturally occurring compounds found in plants that act like estrogen in the body, can help alleviate ...

Layers of Greek yogurt, granola, and fresh berries for protein boost. Fluffy pancakes made with protein powder, oats, and ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...