Lemon orzo salad is a refreshing and vibrant dish perfect for any time of year. This Mediterranean-inspired salad combines tender orzo pasta with crisp vegetables and a zesty lemon vinaigrette. The ...

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

It imparts a starchy creaminess to soups and pasta dishes and makes a toothsome addition to salads. What is perfectly clear is that orzo is a welcome ingredient in this salad that you can call dinner.

It makes a very good building block for pasta salads. I found this recipe for a Greek-flavoured orzo salad that would also be good to serve warm as a base or side dish for barbecued lamb.

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

It imparts a starchy creaminess to soups and pasta dishes and makes a toothsome addition to salads. What is perfectly clear is that orzo is a welcome ingredient in this salad that you can call dinner.

Serve this antipasti orzo salad as a main course or on a party table ... You don’t want al dente pasta for this dish: it should be thoroughly cooked, with no firm core.